Sabro Pale Ale - Beer Recipe - Brewer's Friend

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Sabro Pale Ale

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday July 16th 2020
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1.057
1.014
5.7%
43.4
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Pale Malt4.5 kg Pale Malt 36.8 1.9 83.3%
0.90 kg Joe White - Vienna Malt0.9 kg Vienna Malt 35.9 3.37 16.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Boil 60 min 16.9 6.3%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 14 Boil 20 min 15.36 9.4%
20 g Barth-Haas - Sabro20 g Sabro Hops Leaf/Whole 14 Boil 10 min 11.14 12.5%
35 g Barth-Haas - Sabro35 g Sabro Hops Pellet 14 Boil 0 min 21.9%
80 g Barth-Haas - Sabro80 g Sabro Hops Pellet 14 Dry Hop 3 days 50%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
3.97 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
1:3 Chloride to Sulfate Ratio (Hoppy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 7 15 45 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.88 L Strike 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.8
Mash volume with grains (equipment estimates 36.8 L) 38.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Sabro Pale Ale" American Pale Ale beer recipe by BennyT. BIAB, ABV 5.7%, IBU 43.4, SRM 4.28, Fermentables: (Pale Malt, Vienna Malt) Hops: (Sabro) Other: (Gypsum, Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 10:46 UTC