Loki Orange IPA - Beer Recipe - Brewer's Friend

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Loki Orange IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 21.65 gallons
Post Boil Size: 20.15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday July 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 85.8%
2.80 lb American - Caramel / Crystal 40L2.8 lb Caramel / Crystal 40L 34 40 6%
3.80 lb American - Carapils (Dextrine Malt)3.8 lb Carapils (Dextrine Malt) 33 1.8 8.2%
46.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27 25%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 15 min 18.89 25%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 7.59 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.87 25%
16 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.25 gal (89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.25 gal (41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.2 gal (84.81 qt). Suggest reducing strike water volume to 8.27 gal (33.09 qt) and adding 9.2 gal (36.81 qt) sparge/top-off. 17.48 69.9  
Strike water volume at mash thickness of 1.5 qt/lb 17.48 69.9  
Mash volume with grains (equipment estimates 20.35 g | 81.4 qt) 21.2 84.8  
Grain absorption losses -5.83 -23.3  
Remaining sparge water volume (equipment estimates 10.85 g | 43.4 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.25 g | 89 qt) 21.65 86.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 20.15 80.6  
Top off amount 0.85 3.4  
Going into fermentor 21 84  
Total: 27.73 110.9
Equipment Profile Used: System Default
"Loki Orange IPA" American IPA beer recipe by Ruben Ramírez. All Grain, ABV 5.58%, IBU 55.35, SRM 6.78, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 05:11 UTC