Dunkel Weisbier w/coffee - Beer Recipe - Brewer's Friend

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Dunkel Weisbier w/coffee

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 359 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday July 16th 2020
1.047
1.008
5.1%
15.1
16.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.86 kg Joe White - Light Crystal Malt21.86 kg Light Crystal Malt 34.5 45.53 34.3%
19.70 kg German - Munich Dark19.7 kg Munich Dark 37 15.5 30.9%
22.18 kg Joe White - Wheat Malt22.18 kg Wheat Malt 37.3 2.15 34.8%
63.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Magnu120 g Magnu Hops Pellet 14.8 Boil 75 min 15.06 100%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg coffee Flavor Boil 58 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
130 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       CO2 Level: 3.1 Volumes
 
Target Water Profile
NIB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 59.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
207 L Dough in Strike 86 °C 65 °C 75 min
143 L transfer Fly Sparge 63 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 336.3 L. Suggest reducing initial water volume to 45.4 L and adding 290.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 233.29 L. Suggest reducing strike water volume to 3.33 L and adding 187.89 L sparge/top-off. 191.2
Strike water volume at mash thickness of 3 L/kg 191.2
Mash volume with grains 233.3
Grain absorption losses -63.7
Remaining sparge water volume (equipment estimates 209.7 L) 233.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 336.3 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 330 L) 359
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 359 L) 330
Total: 424.6  
Equipment Profile Used: System Default
"Dunkel Weisbier w/coffee" Dunkles Weissbier beer recipe by James McKay. All Grain, ABV 5.05%, IBU 15.06, SRM 16.79, Fermentables: (Light Crystal Malt, Munich Dark, Wheat Malt) Hops: (Magnu) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 04:29 UTC