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UK pale ale

149 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday July 16th 2020
1.048
1.016
4.2%
26.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 88.9%
500 g Thomas Fawcett - Crystal Malt I500 g Crystal Malt I 34 45 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7 Boil 60 min 14.94 18.4%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7 Boil 30 min 11.48 18.4%
24 g Kent Goldings24 g Kent Goldings Hops Pellet 5.8 Boil 0 min 31.6%
24 g Fuggles24 g Fuggles Hops Pellet 4.15 Boil 0 min 31.6%
76 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"UK pale ale" No Profile Selected beer recipe by chaisuhong. All Grain, ABV 4.21%, IBU 26.43, SRM 9.63, Fermentables: (Finest Maris Otter, Crystal Malt I) Hops: (Northern Brewer, Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 07:06 UTC