Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday July 16th 2020
1.050
1.010
5.3%
31.3
17.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Gladfield - American Ale Malt3.6 kg American Ale Malt 37.3 2.54 69.9%
500 g Gladfield - Vienna Malt500 g Vienna Malt 37.4 3.45 9.7%
350 g Gladfield - Red Back Malt350 g Red Back Malt 35.4 32.99 6.8%
350 g Gladfield - Toffee Malt350 g Toffee Malt 34 5.33 6.8%
250 g Gladfield - Shepherds Delight Malt250 g Shepherds Delight Malt 35.4 120 4.9%
100 g German - Carafa II100 g Carafa II 32 425 1.9%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 15.31 9.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 11.4 13.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.58 13.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Aroma 0 min 27.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 36.4%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 33.1  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Bennyj. All Grain, ABV 5.34%, IBU 31.29, SRM 17.67, Fermentables: (American Ale Malt, Vienna Malt, Red Back Malt, Toffee Malt, Shepherds Delight Malt, Carafa II) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 01:49 UTC