Red Headed Step Child Take 2 - Beer Recipe - Brewer's Friend

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Red Headed Step Child Take 2

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday July 16th 2020
1.053
1.012
5.4%
43.1
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Dry Malt Extract - Pilsen4.8 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 48%
1.20 lb Dry Malt Extract - Pilsen1.2 lb Dry Malt Extract - Pilsen 42 2 12%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado (15.7 AA)0.25 oz El Dorado (15.7 AA) Hops Pellet 15.6 Boil 60 min 19.39 3.8%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 12.6 Boil 5 min 3.12 3.8%
0.75 oz Lemondrop (6 AA)0.75 oz Lemondrop (6 AA) Hops Pellet 5.1 Boil 5 min 3.79 11.5%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 6.4 Boil 5 min 6.34 15.4%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 12.6 Whirlpool 5 min 2.25 3.8%
1 oz Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops Pellet 5.1 Whirlpool 5 min 3.64 15.4%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 6.4 Whirlpool 5 min 4.57 15.4%
1 oz Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops Pellet 5.1 Dry Hop 5 days 15.4%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 6.4 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Fresh Ginger Root, sliced Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hays MIne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Target 158 initially to have a final temp of ~150-152 Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 7.73 30.9  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.33 g | 21.3 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 5.72 g | 22.9 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.41 29.6
Equipment Profile Used: System Default
"Red Headed Step Child Take 2" American Pale Ale beer recipe by Pete-Hoff. Partial Mash, ABV 5.36%, IBU 43.09, SRM 4.74, Fermentables: (Dry Malt Extract - Pilsen, Pale 2-Row, Flaked Wheat, Caramel / Crystal 20L, Carapils Malt) Hops: (El Dorado (15.7 AA), Citra (11 AA), Lemondrop (6 AA), Motueka (7 AA)) Other: (Fresh Ginger Root, sliced)
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  • Last Updated: 2020-08-20 00:06 UTC