Simcoe Rye - Beer Recipe - Brewer's Friend

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Simcoe Rye

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday July 15th 2020
1.054
1.012
5.5%
50.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 39.2%
3 lb German - Vienna3 lb Vienna 37 4 23.5%
2.50 lb Weyermann - Rye Malt2.5 lb Rye Malt 36 3.7 19.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
12 oz Franco-Belges - CaraVienna12 oz CaraVienna 27 20 5.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil at 180 °F 60 min 11.22 4.8%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil at 180 °F 20 min 13.59 9.5%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil at 180 °F 10 min 8.13 9.5%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil at 180 °F 0 min 19%
3 oz Yakima Valley Hops - Simcoe3 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 10 min 17.92 57.1%
5.25 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 153 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 9.36 37.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Simcoe Rye" Specialty IPA: Rye IPA beer recipe by Mflow. BIAB, ABV 5.49%, IBU 50.86, SRM 6.68, Fermentables: (Pale 2-Row, Vienna, Rye Malt, Carapils (Dextrine Malt), CaraVienna, Flaked Rye) Hops: (Simcoe)
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  • Last Updated: 2020-09-23 22:28 UTC