IPA Batch #2 - Beer Recipe - Brewer's Friend

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IPA Batch #2

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday July 15th 2020
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1.054
1.015
5.2%
70.9
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 93.5%
350 g New Zealand - Light Crystal Malt350 g Light Crystal Malt 35.4 31.98 6.5%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 38.66 22.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 20 min 21.28 22.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.44 18.2%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 20 min 5.52 18.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.1%
10 g Green Bullet10 g Green Bullet Hops Leaf/Whole 11 Dry Hop 4 days 9.1%
110 g / $ 0.00
 
Yeast
East Coast Yeast - Old Newark Ale ECY10
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
16 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 67 °C 60 min
12 L Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains (equipment estimates 21.9 L) 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"IPA Batch #2" American IPA beer recipe by RHRHRH. All Grain, ABV 5.18%, IBU 70.9, SRM 6.56, Fermentables: (American Ale Malt, Light Crystal Malt) Hops: (Mosaic, Simcoe, Amarillo, Green Bullet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 22:49 UTC