Lost Villages Farmhouse Ale - Beer Recipe - Brewer's Friend

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Lost Villages Farmhouse Ale

141 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 440 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Wednesday July 15th 2020
1.044
1.004
5.3%
17.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg American - Pilsner70 kg Pilsner 37 1.8 88.9%
4.10 kg American - Wheat4.1 kg Wheat 38 1.8 5.2%
3.60 kg German - CaraRed3.6 kg CaraRed 34 20 4.6%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 1.3%
78.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Perle300 g Perle Hops Pellet 9.1 Boil 60 min 17.66 50%
300 g Heritage300 g Heritage Hops Pellet 3.9 Boil 0 min 50%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
70 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 19 17 37 90 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L Strike 162 °C 162 °C --
Steeping 152 °C 152 °C 60 min
Vorlauf 152 °C 170 °C 10 min
270 L Sparge 190 °C 190 °C --
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 431.55 L. Suggest reducing initial water volume to 45.4 L and adding 386.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 339.2 L 287.3
Strike water volume at mash thickness of 3.7 L/kg 287.3
Mash volume with grains 339.2
Grain absorption losses -78.7
Remaining sparge water volume (equipment estimates 223.9 L) 232.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 431.6 L) 440
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 420
Going into fermentor 420
Total: 519.6  
Equipment Profile Used: System Default
"Lost Villages Farmhouse Ale" Saison beer recipe by Matt W.. All Grain, ABV 5.25%, IBU 17.66, SRM 4.41, Fermentables: (Pilsner, Wheat, CaraRed, CaraMunich I) Hops: (Perle, Heritage)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 18:27 UTC