No Wheat Means Defeat Hefeweizen - Beer Recipe - Brewer's Friend

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No Wheat Means Defeat Hefeweizen

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday July 15th 2020
1.046
1.006
5.2%
11.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pilsner40 kg Pilsner 37 1.8 44%
40 kg American - Wheat40 kg Wheat 38 1.8 44%
9 kg Rice Hulls9 kg Rice Hulls 0 0 9.9%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 2.2%
91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Perle200 g Perle Hops Pellet 9.1 Boil 60 min 11.84 100%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
69 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L Strike 162 °C 162 °C --
Steeping 152 °C 152 °C 60 min
Vorlauf 152 °C 170 °C 10 min
270 L Sparge 190 °C 190 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 426.7 L. Suggest reducing initial water volume to 45.4 L and adding 381.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 392.21 L 332.2
Strike water volume at mash thickness of 3.7 L/kg 332.2
Mash volume with grains 392.2
Grain absorption losses -91
Remaining sparge water volume (equipment estimates 186.5 L) 219.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 426.7 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 420
Going into fermentor 420
Total: 551.9  
Equipment Profile Used: System Default
"No Wheat Means Defeat Hefeweizen" Weissbier beer recipe by Matt W.. All Grain, ABV 5.16%, IBU 11.84, SRM 4.13, Fermentables: (Pilsner, Wheat, Rice Hulls, CaraMunich I) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 14:59 UTC