Cap'm's 2nd NEIPA - Beer Recipe - Brewer's Friend

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Cap'm's 2nd NEIPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cap'm
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday July 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 53.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
2.50 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 17.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 12.88 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 16.48 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 19.02 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 156 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 8 32  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 9.12 36.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

No whirlfloc
Add yeast nutrient

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-09 13:08 UTC