Berlin is nice scaled up - Beer Recipe - Brewer's Friend

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Berlin is nice scaled up

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.2 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday July 15th 2020
1.048
1.012
4.8%
5.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Bohemian Pilsner13 lb Bohemian Pilsner 38 1.9 60%
8.65 lb American - White Wheat8.65 lb White Wheat 40 2.8 40%
21.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 4.97 100%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.27 gal (61.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.27 gal (13.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.12 32.5  
Mash volume with grains 9.85 39.4  
Grain absorption losses -2.71 -10.8  
Remaining sparge water volume (equipment estimates 10.11 g | 40.4 qt) 10.04 40.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.27 g | 61.1 qt) 15.2 60.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.16 72.6
Equipment Profile Used: System Default
"Berlin is nice scaled up" Berliner Weisse beer recipe by Brewer #107537. All Grain, ABV 4.77%, IBU 4.97, SRM 3.7, Fermentables: (Bohemian Pilsner, White Wheat) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 23:32 UTC