Munich Helles

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday July 15th 2020

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	German - Pilsner7.75 lb Pilsner	38	1.6	89.9%
10 oz	German - Munich Light10 oz Munich Light	37	6	7.2%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	2.9%
138 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.75 lb

German - Pilsner

1.6

89.9%

10 oz

German - Munich Light

7.2%

4 oz

German - Melanoidin

2.9%

138 oz / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	14.22	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

14.22

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		14.22	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	5	21	80	70	0
House RO water To mash add: 3g Gypsum, 2.3g CaCl, 1.5g Epsom Salt, 0.4g Chalk, 2.4 g Citric Acid ; pH target = 5.32 by BrunWater To sparge add: 0.4g Citric Acid
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

House RO water
To mash add: 3g Gypsum, 2.3g CaCl, 1.5g Epsom Salt, 0.4g Chalk,
2.4 g Citric Acid ; pH target = 5.32 by BrunWater

To sparge add: 0.4g Citric Acid

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
8.63 qt	Strike	145 °F	133 °F	30 min
3.09 qt	Infusion	212 °F	150 °F	30 min
4.03 qt	Infusion	212 °F	162 °F	30 min
4.2 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 75 °F

Amount

Description

Type

Start Temp

Target Temp

Time

8.63 qt

Strike

145 °F

133 °F

30 min

3.09 qt

Infusion

212 °F

150 °F

30 min

4.03 qt

Infusion

212 °F

162 °F

30 min

4.2 gal

Fly Sparge

170 °F

Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 75 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1 qt/lb	2.16	8.6
Mash volume with grains	2.85	11.4
Grain absorption losses	-1.08	-4.3
Remaining sparge water volume (equipment estimates 6.96 g \| 27.8 qt)	6.17	24.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.79 g \| 31.2 qt)	7	28
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.33	33.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1 qt/lb

2.16

8.6

Mash volume with grains

2.85

11.4

Grain absorption losses

-1.08

-4.3

Remaining sparge water volume (equipment estimates 6.96 g | 27.8 qt)

6.17

24.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.79 g | 31.2 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

5.5

Going into fermentor

5.5

Total:

8.33

33.3

Equipment Profile Used:

System Default

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Munich Helles