Blonde ale (5L) - Beer Recipe - Brewer's Friend

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Blonde ale (5L)

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday July 15th 2020
1.052
1.013
5.1%
18.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Pilsen2.25 kg Pilsen 36 1.8 45%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 50%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 16.04 56%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 10 min 2.7 26%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 0 min 18%
50 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 17.3
Mash volume with grains (equipment estimates 20.9 L) 20.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"Blonde ale (5L)" Blonde Ale beer recipe by jorfer96. BIAB, ABV 5.09%, IBU 18.74, SRM 11.82, Fermentables: (Pilsen, Maris Otter Pale, Caramel / Crystal 150L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 20:25 UTC