East Meets West Saison - Beer Recipe - Brewer's Friend

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East Meets West Saison

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday July 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner $ 1.80 / lb
$ 19.80 		38 1.8 75.1%
1.40 lb American - White Wheat1.4 lb White Wheat $ 1.80 / lb
$ 2.52 		40 2.8 9.6%
0.75 lb American - Vienna0.75 lb Vienna $ 1.90 / lb
$ 1.43 		35 4 5.1%
1 lb Belgian - Biscuit1 lb Biscuit $ 1.90 / lb
$ 1.90 		35 23 6.8%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) $ 8.00 / lb
$ 4.00 		38 0 3.4%
14.65 lbs / $ 29.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops $ 1.50 / oz
$ 6.00 		Pellet 3.5 Boil 60 min 44.29 66.7%
2 oz Sorachi Ace2 oz Sorachi Ace Hops $ 2.50 / oz
$ 5.00 		Pellet 11.1 Whirlpool 0 min 12.6 33.3%
6 oz / $ 11.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lemon peel Water Agt Boil 10 min.
1 oz Sichuan Pepper Water Agt Boil 10 min.
1 oz Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.19 24.8  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 7.32 29.3  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.04 g | 16.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 8.8 35.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6.6 26.4  
Total: 10.82 43.3
Equipment Profile Used: System Default
"East Meets West Saison" No Profile Selected beer recipe by Brewer #296231. All Grain, ABV 6.26%, IBU 56.88, SRM 5.96, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Vienna, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Sorachi Ace) Other: (lemon peel, Sichuan Pepper, Irish Moss)
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  • Last Updated: 2020-07-18 23:25 UTC