Split Batch French Saison - Beer Recipe - Brewer's Friend

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Split Batch French Saison

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.2 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday July 15th 2020
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OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 31

1.057
1.008
6.4%
33.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Bohemian Pilsner22 lb Bohemian Pilsner 38 1.9 74.6%
2.60 lb American - White Wheat2.6 lb White Wheat 40 2.8 8.8%
1.50 lb German - Vienna1.5 lb Vienna 37 4 5.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 6.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 3.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.3%
29.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 60 min 31.82 75%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.11 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz lemon peel Flavor Boil 15 min.
1 oz Irish Moss Fining Mash 15 min.
1 oz sichuan pepper Water Agt Mash 10 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.8 gal (59.2 qt). Suggest reducing initial water volume to 11.92 gal (47.67 qt) and adding 2.8 gal (11.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.96 gal (51.82 qt). Suggest reducing strike water volume to 9.72 gal (38.89 qt) and adding 0.96 gal (3.82 qt) sparge/top-off. 10.68 42.7  
Strike water volume at mash thickness of 1.5 qt/lb 10.68 42.7  
Mash volume with grains 12.96 51.8  
Grain absorption losses -3.56 -14.2  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 8.33 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.72 g | 58.9 qt) 15.2 60.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 19.01 76
Equipment Profile Used: System Default
"Split Batch French Saison" Saison beer recipe by Brewer #296231. All Grain, ABV 6.38%, IBU 33.94, SRM 6.14, Fermentables: (Bohemian Pilsner, White Wheat, Vienna, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Saaz) Other: (lemon peel, Irish Moss, sichuan pepper)
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  • Last Updated: 2020-07-17 16:59 UTC