DIPA - Beer Recipe - Brewer's Friend

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DIPA

250 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.357 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Wednesday July 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 61.5%
1 kg Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt 36.8 2.43 10.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5.1%
0.40 kg Briess - Barley, Flaked0.4 kg Barley, Flaked 32.2 1.4 4.1%
0.35 kg American - Caramel / Crystal 20L0.35 kg Caramel / Crystal 20L 35 20 3.6%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 4.1%
0.40 kg American - Victory0.4 kg Victory 34 28 4.1%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 3.6%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 3.6%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 8.27 10.2%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 6.73 10.2%
40 g Chinook (13 AA)40 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 16.66 13.6%
30 g Nugget (14 AA)30 g Nugget (14 AA) Hops Pellet 14 Boil 60 min 13.46 10.2%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 20 min 2.72 6.8%
20 g Nugget (14 AA)20 g Nugget (14 AA) Hops Pellet 14 Boil 20 min 5.43 6.8%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 20 min 4.93 6.8%
20 g Sorachi Ace (11.1 AA)20 g Sorachi Ace (11.1 AA) Hops Pellet 11.1 Boil 20 min 4.31 6.8%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 1.45 3.4%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 1 min 0.17 3.4%
10 g Sorachi Ace (11.1 AA)10 g Sorachi Ace (11.1 AA) Hops Pellet 11.1 Boil 1 min 0.15 3.4%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 5.1%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 10.2%
10 g Sorachi Ace (11.1 AA)10 g Sorachi Ace (11.1 AA) Hops Pellet 11.1 Dry Hop 3 days 3.4%
295 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (22.1 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 20 L.  
Strike water volume at mash thickness of 3.1 L/kg 30.6
Mash volume with grains (equipment estimates 17.8 L) 37.1
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 22.1  
Equipment Profile Used: System Default
"DIPA" Imperial IPA beer recipe by eleniak44. All Grain, ABV 8.22%, IBU 64.28, SRM 10.35, Fermentables: (Pale 2-Row, Bohemian Pilsner Malt, Wheat, Barley, Flaked, Caramel / Crystal 20L, CaraAmber, Victory, Biscuit, Carapils (Dextrine Malt)) Hops: (Amarillo (8.6 AA), Cascade (7 AA), Chinook (13 AA), Nugget (14 AA), Simcoe (12.7 AA), Sorachi Ace (11.1 AA), Mosaic (12.5 AA))
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  • Last Updated: 2020-07-15 20:09 UTC