German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

158 calories 15.6 g 14 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 14oz)
Carbs: 15.6 g (Per 14oz)
Created: Wednesday July 15th 2020
1.048
1.011
4.8%
36.4
3.6
5.5
12.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen $ 2.25 / lb
$ 11.25 		37 1.9 97.6%
2 oz Weyermann - Acidulated2 oz Acidulated $ 2.50 / lb
$ 0.31 		27 3.4 2.4%
5.12 lbs / $ 11.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops $ 1.37 / oz
$ 1.37 		Pellet 3 First Wort 60 min 28.43 66.7%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4 Boil 15 min 7.99 33.3%
1.50 oz / $ 1.37
Priming
Method: dextrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 40 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 155 °F 146 °F 40 min
Infusion 165 °F 156 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.95 g | 23.8 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 5.3 21.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.89 19.6
Equipment Profile Used: System Default
"German Pilsner" German Pils beer recipe by Josh Hughes. BIAB, ABV 4.82%, IBU 36.42, SRM 3.6, Fermentables: ( BEST Pilsen, Acidulated) Hops: (Hallertau)
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  • Last Updated: 2022-07-23 02:14 UTC