El Citron Pale Ale
155 calories
13.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
US - Pale 2-Row5 kg Pale 2-Row |
|
37 |
1.8 |
83.3% |
1 kg |
Extra Pale Malt1 kg Extra Pale Malt |
|
33 |
1.8 |
16.7% |
6 kg / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 1.2 bar
Temp: 19 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
72 °C |
66 °C |
60 min |
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 25 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"El Citron Pale Ale" American Pale Ale beer recipe by Alen Gubicak. All Grain, ABV 5.54%, IBU 38.53, SRM 3.6, Fermentables: (Pale 2-Row, Extra Pale Malt) Hops: (Centennial, Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-15 13:56 UTC