Rutowski Christmas Kolsch 1 BBL - Beer Recipe - Brewer's Friend

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Rutowski Christmas Kolsch 1 BBL

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 15th 2020
1.045
1.011
4.4%
18.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Weyermann - Pilsner40 lb Pilsner 36 1.5 100%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 17.4 Boil 60 min 18.31 100%
1.25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.05 gal (100.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.05 gal (52.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains (equipment estimates 20.2 g | 80.8 qt) 20.7 82.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 12.8 g | 51.2 qt) 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.05 g | 100.2 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 23.5 94  
Top off amount 0.5 2  
Going into fermentor 24 96  
Total: 30.25 121
Equipment Profile Used: System Default
"Rutowski Christmas Kolsch 1 BBL" No Profile Selected beer recipe by Brewer #249327. All Grain, ABV 4.43%, IBU 18.31, SRM 2.8, Fermentables: (Pilsner) Hops: (Warrior)
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  • Last Updated: 2020-07-15 18:33 UTC