NE IPA Cashmere - Beer Recipe - Brewer's Friend

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NE IPA Cashmere

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday July 15th 2020
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1.064
1.012
6.8%
32.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Extra Pale Ale Malt1.5 kg Extra Pale Ale Malt 35.82 2.2 81.1%
100 g Simpsons - Light Crystal100 g Light Crystal 34 39 5.4%
250 g Flaked Oats250 g Flaked Oats 33 2.2 13.5%
1,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops Pellet 11 Boil 10 min 14.42 30%
9 g Yakima Valley Hops - Cashmere9 g Cashmere Hops Pellet 5.6 Boil 10 min 7.34 30%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool 0 min 11 40%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 37.5 g       Temp: 21 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L Strike 73 °C 67 °C 60 min
4.5 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 8.9 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.1 L) 7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.9 L) 6
Total: 10.8  
Equipment Profile Used: System Default
"NE IPA Cashmere" Specialty IPA: New England IPA beer recipe by joeyle. All Grain, ABV 6.84%, IBU 32.77, SRM 7.62, Fermentables: (Extra Pale Ale Malt, Light Crystal, Flaked Oats) Hops: (Citra, Cashmere)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-30 23:43 UTC