New - Centennial - Beer Recipe - Brewer's Friend

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New - Centennial

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday July 15th 2020
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BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

1.042
1.008
4.5%
34.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 97.2%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 15 Boil 60 min 26.12 37.5%
25 g Centennial25 g Centennial Hops Pellet 11.1 Boil 15 min 7.99 31.3%
25 g Centennial25 g Centennial Hops Pellet 11.1 Boil 0 min 31.3%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 67 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (19.1 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 13.5 L.  
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains (equipment estimates 4.4 L) 26.4
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 22
Going into fermentor 27
Total: 19.1  
Equipment Profile Used: System Default
"New - Centennial" No Profile Selected beer recipe by Brewer #95465. All Grain, ABV 4.53%, IBU 34.11, SRM 4.82, Fermentables: (Pale 2-Row, Torrified Wheat) Hops: (Warrior, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 17:19 UTC