Fealty Flanders Red Ale - Beer Recipe - Brewer's Friend

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Fealty Flanders Red Ale

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Me
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday January 28th 2014
1.064
1.013
6.7%
18.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz German - Munich Light20 oz Munich Light 37 6 8.8%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.5%
21 oz American - Caramel / Crystal 60L21 oz Caramel / Crystal 60L 34 60 9.3%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 4.4%
1 lb German - CaraRed1 lb CaraRed 34 20 7%
227 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 12.61 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 4.85 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 1.26 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Oak Chips - Medium Toast Flavor Secondary --
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Lambicx Bottle Dregs - 2 bottles
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.32 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Fealty Flanders Red Ale" Flanders Red Ale beer recipe by Me. All Grain, ABV 6.7%, IBU 18.71, SRM 12.75, Fermentables: (Munich Light, Pale 2-Row, Caramel / Crystal 60L, Flaked Wheat, CaraRed) Hops: (Domestic Hallertau) Other: (Oak Chips - Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-02 18:35 UTC