Branching Out - Beer Recipe - Brewer's Friend

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Branching Out

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday July 15th 2020
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6.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - Extra pale malt13 lb Extra pale malt 37.6 1.8 86.7%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt $ 1.99 / lb
$ 1.99 		33 1.8 6.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.7%
15 lbs / $ 1.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Jarrylo0.5 oz Jarrylo Hops Leaf/Whole 12.6 First Wort 60 min 19.2 3.4%
1 oz Yakima Valley Hops - Jarrylo1 oz Jarrylo Hops Leaf/Whole 12.6 Boil 5 min 6.96 6.9%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Leaf/Whole 15 Boil at 212 °F 5 min 8.28 6.9%
2 oz Yakima Valley Hops - Jarrylo2 oz Jarrylo Hops Leaf/Whole 12 Whirlpool at 170 °F 20 min 8.69 13.8%
2 oz Yakima Valley Hops - Pekko2 oz Pekko Hops Leaf/Whole 15 Whirlpool at 170 °F 20 min 13.8%
2 oz Yakima Valley Hops - Jarrylo2 oz Jarrylo Hops Leaf/Whole 12 Dry Hop 2 days 13.8%
2 oz Yakima Valley Hops - Pekko2 oz Pekko Hops Leaf/Whole 15 Dry Hop 2 days 13.8%
2 oz Yakima Valley Hops - Jarrylo2 oz Jarrylo Hops Leaf/Whole 12 Dry Hop 7 days 13.8%
2 oz Yakima Valley Hops - Pekko2 oz Pekko Hops Leaf/Whole 15 Dry Hop 7 days 13.8%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.4 8 39 105 138.3 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 154 °F 60 min
1.5 gal Sparge 164 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.65 2.6  
Going into fermentor 6 24  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Branching Out" American Pale Ale beer recipe by Brewer #279967. All Grain, ABV 6.92%, IBU 43.13, SRM 4.42, Fermentables: (Extra pale malt, Dextrine Malt, Dry Malt Extract - Light) Hops: (Jarrylo, Pekko) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-07-18 15:12 UTC