Centennial Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Centennial Blonde

130 calories 12.1 g 14 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 14oz)
Carbs: 12.1 g (Per 14oz)
Created: Wednesday July 15th 2020
1.040
1.008
4.3%
22.5
4.1
n/a
4.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row $ 1.59 / lb
$ 3.18 		37 1.8 85.5%
0.27 lb Briess - Goldpils Vienna Malt0.27 lb Goldpils Vienna Malt $ 1.95 / lb
$ 0.53 		36.8 3.5 11.5%
0.07 lb Briess - Victory Malt0.07 lb Victory Malt $ 2.09 / lb
$ 0.15 		34.5 28 3%
2.34 lbs / $ 3.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer - Centennial (11.1 AA) / 1 Ounces0.1 oz Northern Brewer - Centennial (11.1 AA) / 1 Ounces Hops Pellet 11.1 Boil 60 min 15.34 25%
0.10 oz Artisan - Cascade (6 AA) / 0.51 Pounds0.1 oz Artisan - Cascade (6 AA) / 0.51 Pounds Hops Pellet 6 Boil 15 min 4.12 25%
0.10 oz Northern Brewer - Centennial (11.1 AA) / 1 Ounces0.1 oz Northern Brewer - Centennial (11.1 AA) / 1 Ounces Hops Pellet 11.1 Boil 5 min 3.06 25%
0.10 oz Artisan - Cascade (6 AA) / 0.51 Pounds0.1 oz Artisan - Cascade (6 AA) / 0.51 Pounds Hops Pellet 6 Boil 0 min 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.27 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
$ 4.50 / each
$ 1.13
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 1.13 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.56 g | 14.2 qt) 2.04 8.2  
Mash volume with grains (equipment estimates 3.74 g | 15 qt) 2.23 8.9  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.04 8.2
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by Josh Hughes. BIAB, ABV 4.28%, IBU 22.52, SRM 4.08, Fermentables: ( Brewers Malt 2-Row, Goldpils Vienna Malt, Victory Malt) Hops: (Northern Brewer - Centennial (11.1 AA) / 1 Ounces, Artisan - Cascade (6 AA) / 0.51 Pounds) Other: (Whirlfloc)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-15 17:02 UTC