Oatmeal Sweet Stout A&D - Beer Recipe - Brewer's Friend

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Oatmeal Sweet Stout A&D

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A&D
Hop Utilization: 88%
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday July 15th 2020
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Tejes Stout

by GregTheHun

OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

1.066
1.018
6.4%
20.7
67.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg BA Malt - Pilsen4.7 kg Pilsen 37 3.84 73.9%
200 g BA Malt - Caramelo 60200 g Caramelo 60 35 158.62 3.1%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 15.7%
230 g BA Malt - M Chocolate230 g M Chocolate - (late mash tun addition) 29 1065.93 3.6%
230 g American - Black Malt230 g Black Malt - (late mash tun addition) 28 1332.78 3.6%
6,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 8.1 Boil 30 min 20.72 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactosa Water Agt Boil 55 min.
7 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua Tupungato Envasada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 73 °C 67 °C 90 min
16 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Maceración:

  • Iniciar con Pilsen, Caramel y Avena.
  • A los 60 min, agregar Chocolate.
  • Al iniciar el lavado, agregar la Black.

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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 00:30 UTC