copperhead 2 - Beer Recipe - Brewer's Friend

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copperhead 2

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 106 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday July 15th 2020
1.071
1.014
7.6%
72.5
9.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 56.9%
110 lb Briess - Bonlander Munich110 lb Bonlander Munich 36 10 37.9%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 5.2%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 60 min 8.18 3%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Boil 15 min 31.72 24.2%
32 oz Citra32 oz Citra Hops Pellet 11 Boil 15 min 27.47 24.2%
32 oz Citra32 oz Citra Hops Pellet 11 Boil 1 min 2.39 24.2%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.76 24.2%
132 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Gypsum Water Agt Mash 1 hr.
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 tbsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.45 gal (433.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.45 gal (385.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.08 gal (484.3 qt) 97.88 391.5  
Strike water volume at mash thickness of 1.35 qt/lb 97.88 391.5  
Mash volume with grains 121.08 484.3  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 47.08 g | 188.3 qt) 48.63 194.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.45 g | 433.8 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.95 -19.8  
Post boil Volume (equipment estimates 102 g | 408 qt) 106 424  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 106 g | 424 qt) 102 408  
Total: 146.5 586
Equipment Profile Used: System Default
"copperhead 2" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 7.59%, IBU 72.52, SRM 9.13, Fermentables: (Pale 2-Row, Bonlander Munich, Flaked Oats) Hops: (Chinook, Simcoe, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-07-16 01:45 UTC