copperhead 2
234 calories
21.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Chinook4 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
8.18 |
3% |
32 oz |
Simcoe32 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
31.72 |
24.2% |
32 oz |
Citra32 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
27.47 |
24.2% |
32 oz |
Citra32 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
2.39 |
24.2% |
32 oz |
Simcoe32 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
2.76 |
24.2% |
132 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
|
8.18 |
3% |
64 oz |
Simcoe (Pellet) 63.999999853604 oz Simcoe (Pellet) Hops |
|
34.48 |
48.4% |
64 oz |
Citra (Pellet) 63.999999853604 oz Citra (Pellet) Hops |
|
29.86 |
48.4% |
132 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Deer Park Wa Well water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.45 gal (433.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.45 gal (385.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 121.08 gal (484.3 qt)
|
97.88 |
391.5
|
Strike water volume at mash thickness of 1.35 qt/lb
|
97.88 |
391.5
|
Mash volume with grains
|
121.08 |
484.3
|
Grain absorption losses
|
-36.25 |
-145
|
Remaining sparge water volume (equipment estimates 47.08 g | 188.3 qt)
|
48.63 |
194.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 108.45 g | 433.8 qt)
|
110 |
440
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-4.95 |
-19.8
|
Post boil Volume (equipment estimates 102 g | 408 qt)
|
106 |
424
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 106 g | 424 qt)
|
102 |
408
|
Total:
|
146.5
|
586
|
Equipment Profile Used: |
System Default |
"copperhead 2" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 7.59%, IBU 72.52, SRM 9.13, Fermentables: (Pale 2-Row, Bonlander Munich, Flaked Oats) Hops: (Chinook, Simcoe, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-16 01:45 UTC