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Awesome Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday July 15th 2020
1.059
1.015
5.8%
43.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 46.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.4%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.8%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.78 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 11.52 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.98 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.69 g | 34.8 qt) 8.62 34.5  
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) 9.65 38.6  
Grain absorption losses (steeping) -1.62 -6.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.62 34.5
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by ToastFriend222. Extract, ABV 5.81%, IBU 43.28, SRM 14.31, Fermentables: (Vienna, Pale 2-Row, Black Malt, Roasted Barley, Caramel / Crystal 60L) Hops: (Columbus, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 15:11 UTC