Hayloft - Beer Recipe - Brewer's Friend

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Hayloft

207 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday July 15th 2020
1.063
1.013
6.7%
31.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 30%
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 35%
1 lb German - Vienna1 lb Vienna 37 4 10%
0.75 lb Briess - Wheat Malt, Red0.75 lb Wheat Malt, Red 37.3 2.3 7.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.5%
1 lb Candi Syrup - Belgian Candi Syrup - Brun Léger1 lb Belgian Candi Syrup - Brun Léger 42 6.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 22.18 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 9.71 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Green Cardomom Spice Boil 5 min.
0.50 oz Sliced Ginger Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 tsp calcium carbonate added to mash water
PH adjusted with acetic acid to 5 or so
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt kiss nylon Infusion 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.81 g | 19.3 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 4.81 g | 19.3 qt) 5.17 20.7  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 4.25 17  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.1 12.4  
Top off amount 2.15 8.6  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.84 27.4
Equipment Profile Used: System Default
 
Notes

A hoppy and spicy little doozy from the farm.

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  • Last Updated: 2020-07-26 12:31 UTC