Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Weyermann - Bohemian Pilsner Malt |
$ 1.06 / lb $ 11.69 |
36.8 | 2.43 | 58.4% |
3 lb | Dingemans - Munich MD |
$ 1.25 / lb $ 3.76 |
36.5 | 6.3 | 15.9% |
1 lb | Flaked Wheat |
$ 1.17 / lb $ 1.17 |
34 | 2 | 5.3% |
1 lb | Dingemans - Special B |
$ 1.62 / lb $ 1.62 |
33.1 | 125 | 5.3% |
0.50 lb | Weyermann - Caramunich Type 3 | 34 | 57 | 2.7% | |
0.33 lb | Belgian - CaraVienne | 34 | 20 | 1.8% | |
2 lb | Cane Sugar - (late fermenter addition) | 46 | 0 | 10.6% | |
18.83 lbs / $ 18.24 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.10 oz | Northern Brewer |
$ 1.20 / oz $ 1.32 |
Pellet | 8.7 | Boil | 75 min | 32.91 | 100% |
1.10 oz / $ 1.32 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 tbsp | Yeast Nutrient | Other | Mash | 15 min. |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 8.5 oz Temp: 68 °F CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.64 gal | Target 165.9 | Strike | 165.9 °F | 154 °F | 60 min |
4.39 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.31 | 25.2 |
Mash volume with grains | 7.66 | 30.6 |
Grain absorption losses | -2.1 | -8.4 |
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) | 3.74 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) | 7.7 | 30.8 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.05 | 40.2 |
Equipment Profile Used: | System Default |