*Scurvy Dog Light - Beer Recipe - Brewer's Friend

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*Scurvy Dog Light

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Salty Tales Brewing
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday July 15th 2020
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*Scurvy Dog

by Salty Tales Brewing

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 45

1.046
1.009
4.8%
42.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Boil 60 min 22.25 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 5.7 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Boil 15 min 11.04 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.27 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Aroma 0 min 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Aroma 0 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 9.35 37.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"*Scurvy Dog Light" American Pale Ale beer recipe by Salty Tales Brewing. BIAB, ABV 4.82%, IBU 42.26, SRM 9.24, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Rice) Hops: (Citra, Cascade, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2020-12-16 21:49 UTC