Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

177 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday July 15th 2020
Similar Recipes

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

1.057
1.017
5.3%
42.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 78.3%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 8.7%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 8.7%
0.25 kg Crisp Malting - Crystal Extra Dark - 120L0.25 kg Crystal Extra Dark - 120L 35 120 4.3%
5.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Zythos25 g Zythos Hops Pellet 11 Boil 60 min 31.47 38.5%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 20 min 6.24 30.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.02 30.8%
65 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.5
Mash volume with grains 14
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.3 L) 25.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #250377. All Grain, ABV 5.29%, IBU 42.72, SRM 10.67, Fermentables: (Finest Maris Otter, Munich Malt, Maltodextrin, Crystal Extra Dark - 120L) Hops: (Zythos, Goldings, Citra)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-15 14:27 UTC