no.2 American IPA - Beer Recipe - Brewer's Friend

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no.2 American IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday July 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Crisp Malting - Finest Maris Otter5.8 kg Finest Maris Otter 38 3 92.1%
0.25 kg United Kingdom - Crystal Rye0.25 kg Crystal Rye 33 90 4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g magnum25 g magnum Hops Pellet 12 Boil at 100 °C 60 min 31.74 14.3%
25 g Simcoe25 g Simcoe Hops Pellet 13.3 Boil 30 min 27.03 14.3%
25 g Galaxy25 g Galaxy Hops Pellet 14 Aroma 0 min 14.3%
25 g Amarillo25 g Amarillo Hops Pellet 9 Aroma 0 min 14.3%
25 g Simcoe25 g Simcoe Hops Pellet 13.3 Dry Hop 5 days 14.3%
25 g Galaxy25 g Galaxy Hops Pellet 14 Dry Hop 5 days 14.3%
25 g Amarillo25 g Amarillo Hops Pellet 9 Dry Hop 5 days 14.3%
175 g / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains (equipment estimates 25.2 L) 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11.4 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

FERMZILLA

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-28 00:15 UTC