Kolsch
179 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Tettnanger (4.5 AA)0.3 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
4.08 |
9.8% |
1 oz |
Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
15.62 |
32.8% |
0.75 oz |
Motueka (7 AA)0.75 oz Motueka (7 AA) Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.48 |
24.6% |
1 oz |
Motueka (7 AA)1 oz Motueka (7 AA) Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
32.8% |
3.05 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Tettnanger (4.5 AA) (Pellet) 0.29999999931377 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
4.08 |
9.8% |
1 oz |
Tettnanger (4.5 AA) (Pellet) 0.99999999771257 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
15.62 |
32.8% |
1.75 oz |
Motueka (7 AA) (Pellet) 1.749999995997 oz Motueka (7 AA) (Pellet) Hops |
|
5.48 |
57.4% |
3.05 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.7 qt |
|
|
173 °F |
156 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt)
|
7.39 |
29.6
|
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt)
|
7.69 |
30.8
|
Grain absorption losses (steeping)
|
-0.47 |
-1.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 6.46 g | 25.8 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.4 |
1.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 5.25 g | 21 qt)
|
5.8 |
23.2
|
Going into fermentor (equipment estimates 5.8 g | 23.2 qt)
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.39
|
29.6
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Pete-Hoff. Partial Mash, ABV 5.11%, IBU 25.18, SRM 3.97, Fermentables: (Dry Malt Extract - Pilsen, Pilsner, Light Munich, Wheat Malt, Carapils Malt) Hops: (Tettnanger (4.5 AA), Motueka (7 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-26 01:07 UTC