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Awesome Recipe

54 calories 5.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 54 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Wednesday July 15th 2020
1.018
1.004
1.7%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Toffee Malt1500 g Toffee Malt 38.8 5.33 100%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
3 Tbsp
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Water added to kettle 30.8
Mash volume with grains 31.8
Grain absorption losses (steep / mash) -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 20.8
Estimated amount in fermentor 20.8
Total: 30.8  
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Anonymous. Partial Mash, ABV 1.72%, IBU 0, SRM 3.32, Fermentables: (Toffee Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 12:49 UTC