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Awesome Recipe

132 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3800 liters (ending kettle volume)
Pre Boil Size: 3800 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday July 15th 2020
10.8 °P
1.9 °P
4.7%
22.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 kg German - Pilsner525 kg Pilsner 38 1.6 91.3%
50 kg Flaked Barley50 kg Flaked Barley 32 2.2 8.7%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 kg Magnum0.75 kg Magnum Hops Pellet 15 Boil 60 min 7.96 3.2%
5 kg Saaz5 kg Saaz Hops Pellet 3.5 Boil 30 min 9.52 21.5%
2.50 kg Hallertau Mittelfruh2.5 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.02 10.8%
10 kg Saaz10 kg Saaz Hops Pellet 3.5 Boil 15 min 0.61 43%
5 kg Hallertau Mittelfruh5 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.57 21.5%
23.25 kg / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3921.95 L. Suggest reducing initial water volume to 45.4 L and adding 3876.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1242 L 862.5
Strike water volume at mash thickness of 1.5 L/kg 862.5
Mash volume with grains 1242
Grain absorption losses -575
Remaining sparge water volume 3513.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3922 L) 3800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -116.3
Post boil volume (equipment estimates 3678.1 L) 3800
Estimated amount in fermentor 3800
Total: 4375.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by BrendanCommon. All Grain, ABV 4.74%, IBU 22.68, SRM 2.47, Fermentables: (Pilsner, Flaked Barley) Hops: (Magnum, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 12:33 UTC