Miss Barney NEIPA :( - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Miss Barney NEIPA :(

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday July 15th 2020
Similar Recipes

New England IPA v1.0

by ALEXJAZZ008008

OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 26

1.061
1.012
6.5%
26.3
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 76.9%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 11.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 11.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 7.6 16.7%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 5.87 16.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 4.59 16.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 3 min 8.19 16.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
240 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 38.4
Mash volume with grains (equipment estimates 37.3 L) 42.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 31
Boil off losses -3.8
Post boil Volume (equipment estimates 21.8 L) 27
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.2 L) 21
Total: 38.4  
Equipment Profile Used: System Default
"Miss Barney NEIPA :(" Specialty IPA: New England IPA beer recipe by Barney BB. BIAB, ABV 6.46%, IBU 26.25, SRM 4.55, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats) Hops: (Galaxy, Citra, Amarillo, Mosaic)
Last Updated and Sharing
 
271
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-18 02:54 UTC