Hazy Ipa - Beer Recipe - Brewer's Friend

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Hazy Ipa

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday July 15th 2020
1.066
1.015
6.6%
0.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 59.1%
1.14 kg German - Wheat Malt1.14 kg Wheat Malt 37 2 19.3%
0.46 kg United Kingdom - Oat Malt0.46 kg Oat Malt 28 2 7.8%
300.50 g Flaked Oats300.5 g Flaked Oats 33 2.2 5.1%
199.85 g United Kingdom - Golden Naked Oats199.85 g Golden Naked Oats 33 10 3.4%
0.32 kg German - Carapils0.32 kg Carapils 35 1.3 5.4%
5.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.44 g Citra35.4369 g Citra Hops Pellet 11 Whirlpool at 74 °C 50 min 13.9%
35.44 g Galaxy35.4369 g Galaxy Hops Pellet 14.25 Whirlpool at 74 °C 50 min 13.9%
35.44 g Mosaic35.4369 g Mosaic Hops Pellet 12.5 Whirlpool at 74 °C 50 min 13.9%
49.61 g Citra49.6117 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 19.4%
49.61 g Galaxy49.6117 g Galaxy Hops Pellet 14.25 Dry Hop at 14 °C 3 days 19.4%
49.61 g Mosaic49.6117 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 3 days 19.4%
255.15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.67 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.42 g Epsom Salt Water Agt Mash 1 hr.
2.83 g Gypsum Water Agt Mash 1 hr.
2.83 g Salt Water Agt Mash 1 hr.
1.42 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9 82.2 200 125 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 69 °C 69 °C 50 min
6 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.7 L) 28.8
Mash volume with grains (equipment estimates 32.6 L) 32.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -2.9
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.4
Volume into fermentor 18.9
Total: 28.8  
Equipment Profile Used: System Default
"Hazy Ipa" Specialty IPA: New England IPA beer recipe by 4go. BIAB, ABV 6.63%, IBU 0, SRM 4.84, Fermentables: (Pilsner, Wheat Malt, Oat Malt, Flaked Oats, Golden Naked Oats, Carapils) Hops: (Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 17:43 UTC