SkystasAuksas Ne?IPA - Beer Recipe - Brewer's Friend

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SkystasAuksas Ne?IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday July 15th 2020
1.050
1.012
5.0%
30.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Halcyon1 kg Halcyon 36 2 26.3%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 26.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 26.3%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 10.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 5.3%
0.10 kg German - Caramel Wheat0.1 kg Caramel Wheat 34 46 2.6%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Mosaic16 g Mosaic Hops Pellet 13.4 Boil 5 min 7.82 6%
11 g Amarillo11 g Amarillo Hops Pellet 6.1 Boil 5 min 2.45 4.1%
14 g Citra14 g Citra Hops Pellet 12.6 Boil 5 min 6.43 5.3%
15 g Mosaic15 g Mosaic Hops Pellet 13.6 Boil 1 min 1.61 5.6%
15 g El Dorado15 g El Dorado Hops Pellet 12.9 Boil 1 min 1.53 5.6%
16 g Citra16 g Citra Hops Pellet 13.1 Boil 1 min 1.65 6%
10 g El Dorado10 g El Dorado Hops Pellet 12.9 Whirlpool at 95 °C 10 min 3.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 10 min 4.75 5.6%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 95 °C 10 min 4.18 5.6%
55 g Citra55 g Citra Hops Pellet 12.6 Dry Hop 15 days 20.7%
11 g El Dorado11 g El Dorado Hops Pellet 13 Dry Hop 15 days 4.1%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Dry Hop 15 days 9.4%
48 g Mosaic48 g Mosaic Hops Pellet 12.5 Dry Hop 15 days 18%
266 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
Danstar - Windsor Ale Yeast
Amount:
200 Milliliters
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
200 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Water added to kettle 21.8
Grain absorption losses (steep / mash) -3.8
Pre boil volume (equipment estimates 21.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 11.9 L) 15
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 14.8
Total: 21.8  
Equipment Profile Used: System Default
"SkystasAuksas Ne?IPA" Specialty IPA: New England IPA beer recipe by AlkoholfreiLTU. Extract, ABV 4.95%, IBU 30.41, SRM 5.69, Fermentables: (Halcyon, Pale Ale, Wheat Malt, Flaked Barley, Acidulated Malt, Caramel Wheat, Torrified Wheat) Hops: (Mosaic, Amarillo, Citra, El Dorado, Huell Melon)
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  • Last Updated: 2020-09-22 19:24 UTC