Classic Fake Summerpilsner - Beer Recipe - Brewer's Friend

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Classic Fake Summerpilsner

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday July 15th 2020
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OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 21

1.057
1.011
6.1%
24.3
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Bohemian Pilsner5.5 kg Bohemian Pilsner 38 3.57 84.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 7.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 3.31 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 9.06 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 40 min 7.95 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 5.49 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.81 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Classic Fake Summerpilsner" American Lager beer recipe by Zerosopp. All Grain, ABV 6.13%, IBU 24.3, SRM 7.62, Fermentables: (Bohemian Pilsner, Carapils, Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 11:03 UTC