FSW Union Jack - Beer Recipe - Brewer's Friend

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FSW Union Jack

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday July 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Pale Malt6 kg Pale Malt 36.8 1.9 77.9%
1.20 kg Joe White - Light Munich1.2 kg Light Munich 35.9 5.25 15.6%
0.50 kg Simpsons - Light Crystal0.5 kg Light Crystal 34 39 6.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 38.83 7.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 9.95 5.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 14.21 5.5%
55 g Cascade55 g Cascade Hops Pellet 7 Boil 0 min 15.2%
55 g Centennial55 g Centennial Hops Pellet 10 Boil 0 min 15.2%
42.50 g Centennial42.5 g Centennial Hops Pellet 10 Dry Hop 3 days 11.8%
42.50 g Cascade42.5 g Cascade Hops Pellet 7 Dry Hop 3 days 11.8%
7 g Chinook7 g Chinook Hops Pellet 13 Dry Hop 3 days 1.9%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 3 days 1.9%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 5 days 7.8%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 5 days 7.8%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.9%
361 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 tsp Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
1:3 Chloride to Sulfate Ratio (Hoppy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.7 1 7 41.3 128.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 L Strike 68 °C 64 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 12.1 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 37.1  
Equipment Profile Used: System Default
"FSW Union Jack" American IPA beer recipe by BennyT. All Grain, ABV 7.46%, IBU 62.98, SRM 8.4, Fermentables: (Pale Malt, Light Munich, Light Crystal) Hops: (Columbus, Cascade, Centennial, Chinook, Citra, Amarillo, Simcoe) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2020-09-05 00:23 UTC