cloud 9. NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cloud 9. NEIPA

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday July 15th 2020
1.050
1.011
5.0%
84.0
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.40 kg Gladfield - Wheat Malt0.4 kg Wheat Malt 38.8 4.19 9.5%
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 5.28 83.3%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 4.37 7.1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 5.33 3.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 40 min 9.77 32.3%
50 g Citra50 g Citra Hops Pellet 11 Boil at 70 °C 40 min 3.3 32.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 32.3%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
1.73 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 65 °C 60 min
Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 37.1
Mash volume with grains (equipment estimates 35.1 L) 39.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 21
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Got great eff again with milling my own grain. 80%
Really nice beer.
Smell out the fermenter was super fruity.
Prob a bit dryer then was ment to be but the water Chen seems good.

Would make again and prob hop late in the boil as well to get some more hop depth and hop back or whirlpool it even more. Hop aroma faded fairly quick. An maybe mash a touch higher or add more oats

Got even better after a few wks in the keg even though the hops faded.

Really nice beer

Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 10:59 UTC