DIPA - Beer Recipe - Brewer's Friend

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DIPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.340 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday January 27th 2014
1.068
1.016
6.8%
7.5
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 84.6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.7%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 3.92 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 1.51 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 1.32 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 0.73 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (2.88 g). Reduce mash thickness to 0.87 qt/lb or increase pre-boil volume to 3.81 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 2.88 11.5
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by sisaacs. All Grain, ABV 6.83%, IBU 7.47, SRM 39.59, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Vienna) Hops: (Nugget, Cascade, Chinook, Citra)
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  • Last Updated: 2015-01-16 23:31 UTC