SIM - Vermont IPA - Beer Recipe - Brewer's Friend

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SIM - Vermont IPA

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lance
Hop Utilization: 96%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday July 15th 2020
1.046
1.010
4.7%
81.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Pilsner17 lb Pilsner 36 1.5 54%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 15.9%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 12.7%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 6.3%
3 lb Canadian - Rice Hulls3 lb Rice Hulls 0 0 9.5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 12.11 5.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 60 min 51.23 21.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.99 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 5.62 10.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 4.11 10.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 10 days 21.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 10 days 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g/gal Baking Soda Water Agt Mash 0 min.
0.86 g/gal Gypsum Water Agt Mash 0 min.
0.40 g/gal Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.24 g/gal Epsom Salt Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
RO water, salt additions are grams per gallon.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike -- -- --
12 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.41 gal (69.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.41 gal (21.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 9.79 g | 39.2 qt) 12.38 49.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.41 g | 69.7 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 15.58 g | 62.3 qt) 17.8 71.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.73 g | 70.9 qt) 15.5 62  
Total: 24.19 96.8
Equipment Profile Used: System Default
"SIM - Vermont IPA" American IPA beer recipe by Lance. All Grain, ABV 4.67%, IBU 81.05, SRM 3.59, Fermentables: (Pilsner, Flaked Oats, Vienna Malt, Pale 2-Row, Rice Hulls, Acidulated) Hops: (Amarillo, Centennial, Citra, Mandarina Bavaria) Other: (Baking Soda, Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-07-15 14:46 UTC