Citra Ass Down - Beer Recipe - Brewer's Friend

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Citra Ass Down

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday July 15th 2020
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1.052
1.012
5.3%
48.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 83.3%
0.12 kg American - Caramel / Crystal 30L0.12 kg Caramel / Crystal 30L 34 30 11.1%
0.06 kg Rolled Oats0.06 kg Rolled Oats 33 2.2 5.6%
1.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 23.06 6.5%
3 g Citra3 g Citra Hops Pellet 11 Boil 15 min 11.44 6.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 12.14 10.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 1 min 1.66 10.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 14 days 65.2%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 28.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 11
Mash volume with grains (equipment estimates 13 L) 11.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 11  
Equipment Profile Used: System Default
"Citra Ass Down" American Pale Ale beer recipe by jwebster102. BIAB, ABV 5.28%, IBU 48.3, SRM 8.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Rolled Oats) Hops: (Citra, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 09:22 UTC