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Xmas beer

238 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday July 15th 2020
1.072
1.016
7.3%
24.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Clear Choice Malt3 kg Clear Choice Malt 37 2.5 81.1%
400 g Crisp Malting - Dextrin Malt400 g Dextrin Malt 36.8 1.8 10.8%
300 g Crisp Malting - Cara Gold malt300 g Cara Gold malt 34 14 8.1%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 45 min 9.54 5%
5 g Citra5 g Citra Hops Pellet 12.5 Boil 15 min 5.86 5%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Boil 1 min 4.66 45%
45 g Citra45 g Citra Hops Pellet 11 Boil 1 min 4.03 45%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 16.6
Mash volume with grains (equipment estimates 24.2 L) 19
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 11
Total: 16.6  
Equipment Profile Used: System Default
"Xmas beer" American Pale Ale beer recipe by Raga. BIAB, ABV 7.32%, IBU 24.1, SRM 6.95, Fermentables: (Clear Choice Malt, Dextrin Malt, Cara Gold malt) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 19:14 UTC