Holland #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holland #1

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday July 15th 2020
1.065
1.016
6.4%
19.8
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Weyermann - Munich Type I0.75 kg Munich Type I 38 6 12%
5 kg German - Vienna5 kg Vienna 37 4 80%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g 47 Hops - Saaz28.35 g Saaz Hops Leaf/Whole 3.8 Boil 60 min 10.96 50%
28.35 g Hallertau Hersbrucker28.35 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 8.87 50%
56.70 g / $ 0.00
 
Yeast
BSI - A-07 German Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 19 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.6
Mash volume with grains (equipment estimates 20 L) 23.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10.5 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 3.8
Going into fermentor 20.8
Total: 29.9  
Equipment Profile Used: System Default
"Holland #1" No Profile Selected beer recipe by Wesley_S. All Grain, ABV 6.4%, IBU 19.83, SRM 18.06, Fermentables: (Munich Type I, Vienna, CaraAroma) Hops: (Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-10 06:25 UTC