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juicy ipa

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday July 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 98.1%
200 g American - CaraCrystal Wheat Malt200 g CaraCrystal Wheat Malt 34 55 1.9%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 21.33 16.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 4.47 10.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 4.36 13.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 5.16 10.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 16.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 16.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 16.2%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.63 L. Suggest reducing initial water volume to 45.4 L and adding 6.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing initial water volume to 38.34 L and adding 0.72 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.7 L/kg 39.1
Mash volume with grains 46.1
Grain absorption losses -10.7
Remaining sparge water volume 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 43.4 L) 45
Estimated amount in fermentor 45
Total: 61.6  
Equipment Profile Used: System Default
"juicy ipa" American IPA beer recipe by Anonymous. All Grain, ABV 6%, IBU 35.32, SRM 6.91, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt) Hops: (Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 06:10 UTC