Jayden & Ryan - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jayden & Ryan

191 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday July 15th 2020
1.063
1.009
7.0%
30.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 51.9%
1 kg Gladfield - German Pilsner Malt1 kg German Pilsner Malt 37.3 2.03 26%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 42 0.5 19.5%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.6%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 22.44 42.9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 8.24 28.6%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 28.6%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 23.5
Mash volume with grains (equipment estimates 25.4 L) 25.6
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 19.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Top off amount 1
Volume into fermentor 15
Total: 23.5  
Equipment Profile Used: System Default
"Jayden & Ryan" American IPA beer recipe by Dubious'Brewer'. BIAB, ABV 7.02%, IBU 30.68, SRM 4.04, Fermentables: (American Ale Malt, German Pilsner Malt, Corn Sugar - Dextrose, Torrified Wheat) Hops: (Amarillo)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-02 00:04 UTC