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Awesome Recipe

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday July 15th 2020
1.050
1.010
5.2%
16.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 50.8%
2 kg German - CaraAmber2 kg CaraAmber 34 23 10.2%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 5.1%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 2.5%
1 kg German - Carapils1 kg Carapils 35 1.3 5.1%
2 kg Brown Rice Syrup - Gluten Free2 kg Brown Rice Syrup - Gluten Free 44 2 10.2%
2.45 kg Brown Sugar2.45 kg Brown Sugar 45 15 12.4%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 3.8%
19.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Leaf/Whole 7.8 Boil 60 min 9.35 30%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 4.5 Boil 5 min 0.9 25%
50 g Crystal50 g Crystal Hops Leaf/Whole 4.6 Boil 5 min 0.92 25%
40 g Cascade40 g Cascade Hops Leaf/Whole 7.8 Boil 30 min 4.79 20%
200 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.7 L. Suggest reducing initial water volume to 45.4 L and adding 30.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.95 L. Suggest reducing strike water volume to 35.34 L and adding 12.55 L sparge/top-off. 47.9
Strike water volume at mash thickness of 3.1 L/kg 47.9
Mash volume with grains (equipment estimates 27 L) 58
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 41.2 L) 40.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 75.7 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 69
Top off amount 31
Going into fermentor 100
Total: 88.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #327426. All Grain, ABV 5.17%, IBU 15.95, SRM 18.55, Fermentables: (Pale Ale, CaraAmber, Chocolate, CaraMunich I, Carapils, Brown Rice Syrup - Gluten Free, Brown Sugar, Flaked Oats) Hops: (Cascade, Hallertau Mittelfruh, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 11:41 UTC